Every year, we pick out a sugar pie pumpkin to make a new pumpkin recipe every year. This year, we decided to make a moist pumpkin cake inspired by Food 52's recipe post by Sarah Jampel with an adapted version of "Mom's" special and super easy cream cheese frosting. This recipe is intended for a 9-inch cake, but we decided to create mini bunt cakes and cupcakes...Read More
A healthy snack on-the-go that you can give yourself a pat on the back for.
Home made granola really blew our minds on how easy, simple, versatile and delicious it was( and relatively inexpensive)! And high in fiber...Read More