This past summer we got to throw an amazing and playful Salt and Cinnamon Summer Party!
And we can't wait for what's in store this year!
We brought the best of the summer season and created some unique and fun bites and cocktails as well as a hands-on tortilla cooking class to share with our lovely guests! And the awesome thing is- everything was made from scratch! Huge special thank you to Chef Eddie Aguilera for his fresh summer masterpieces, Carmen and Alvaro for their hospitality and welcoming us into their beautiful kitchen oasis, Roxy Rodriguez for her stunning captures of the event, and our wonderful friends and family for all their support! We could say much, much more, but thought we should let the pictures and food tell the rest of the story!
Our Summer Tasting Menu
Fresh Bread and Olive Oil Tasting
Flower Honey Apricots with Pistachios
Berry Vanilla Bean Cream Cheese Cup
Mint and Watermelon Bites
Prosciutto, Basil and Watermelon Bites
Mini Banana Bread Loaves
Homemade Spinach Ricotta Cheese Ravioli with a Lemon Butter Sage Sauce
Beef Sliders with Guacamole and Arugala
Fresh Tortillas with Chile Con Carne
Spanish Rice and Slow Cooked Pinto Beans with Seasonal Pepper Salsa
Nectarine and Rosewater Popsicles
Double Chocolate Chip Espresso Cookies
Fresh Pressed Juice Cocktails
ABOUT OUR SUMMER TEAM:
CHEF EDDIE AGUILERA
We love Chef Eddie for teaming up with us and teaching us tips, tricks and the art and science behind creating these delicious dishes yet again! These events would not be possible without his amazing talent! THANK YOU!
Check out Eddie's work on instagram and see him in action at the one and only The Prince & Pantry located in Costa Mesa, CA!
ROXY RODRIGUEZ PHOTOGRAPHY
Many thanks to Roxy for documenting this special event so beautifully once again! We are always admire how she can tell such raw and captivating stories through her photography.
Check out more of her beautiful work on her website on Facebook HERE!
Salt and Cinny